USDA Offers Familiar Grilling Advice For This 4th of July The Fourth of July is nearly upon us, and many Americans will celebrate our Nation's birthday by grilling or attending cookouts. USDA is reminding consumers that following safe food handling steps are the key to making your cookout safe and healthy for your guests. "Barbecuing is a great way to celebrate Independence Day, and it's important to take a few seconds to measure your food temperature to help protect your family and friends this summer," said Agriculture Secretary Tom Vilsack. "Make a food thermometer your most important grilling tool." USDA has four basic steps to help you Be Food Safe and declare independence from foodborne illness any time of year: 1. Clean : First things first – start with clean surfaces and clean hands. You and your guests should wash your hands with soap and warm water for 20 seconds before and after handling food. Equally important are the surfaces that come in
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